| soil |
Sigean en Corbières maritimes |
| geology |
Culture raisonnée on
chalc –lime soil |
| varieties |
90 % Syrah, 10 % Carignan/Grenache |
| harvest |
careful selection by hand |
| yield |
35 hektolitres per hectare |
| vinification |
separate vinification in accordance with the particularities of the grape-varieties and their degree of maturity. The blending of these is carefully chosen. The grapes are separated frm their rafles and fermented under rigorous temperature control during 30 days. Aging in oak bordelais barrels during 18 months |
| % alc. |
13,5 ° |
| tasting |
With a deep red colour, this wine offers a complex bouquet: the oak fro the barrels mixes with the scent of red fruit. These are also present in the taste, then accompanied by tones of herbs and vanilla. The wine is balanced and round, fullbodied, with smooth tannins en has a long aftertaste. At the right temperature and humidity, it can be kept at least 3-5 years. |
| te be served ... |
...
... at a temperature of 15 - 17 °C. |
| ideal with .... |
... grilled meat, white meat, roasts, game as well as light cheese find and exceellent companian with this wine |
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